I could honestly eat a sandwich every single day and never get tired of it. They’re the ultimate cozy, crowd pleasing meal, and during the holidays I need all the easy wins I can get. So I rounded up 15 festive sandwiches that are fun, delicious, and perfect for everything from Christmas morning to leftover lunches.
This cranberry melt is such an effortless way to turn leftover Christmas ham into something completely delicious. Every time you take a bite of this stacked sandwich, you get a perfect trifecta of flavors. It only takes 20 minutes to make, so go ahead and try it for a New Year’s Eve snack. You’ll be so glad you did.
Need something fast on Christmas morning so you can get to the presents? This one is ridiculously easy, and I mean that in the best way. You’ll want it on your menu for every holiday breakfast from here on out. Sliced bread, deli meat, butter, eggs, milk, and cheese. That’s it. Simple and so satisfying.
Vegan or not, you are going to fall hard for this plant based holiday sandwich. Caramelized onions, savory herb dressing, sweet cranberry sauce, and seared tofu all layered between fluffy slices of sourdough. Every single flavor plays so nicely together. I’m warning you now, you’ll crave this one again and again.
These little reindeer sandwiches are almost too cute to eat. Almost. All you need is a trusty cookie cutter and a few simple ingredients, and you’re in business. Cut fun shapes from the bread, spread on peanut butter, add fresh fruit on top, and squish them together. Easy, adorable, done.
This is one of those classic party snacks that instantly makes your holiday table look so cheerful. Picture a whole platter lined with these red and green beauties, maybe even with a little tinsel around the edges. Crunchy bell peppers plus zesty ranch? I cannot resist that combo, and I bet you can’t either.
This Caprese sandwich is bursting with fresh flavor and honestly, it can cure the winter blues in just a few bites. It’s simple, elegant, and calls for only a handful of ingredients. Quick lunch, easy dinner, or a lovely little appetizer? This one handles it all beautifully.
Open faced sandwiches are the definition of fuss free comfort food. They’re crazy easy and taste absolutely unreal. This one gets covered with mashed potatoes, slow cooked roast beef, melted cheese, and a rich au jus sauce drizzled right over the top. Cozy, hearty, and so good.
Got a mountain of Christmas leftovers and no idea what to do with them? Stick them in a panini. You’re going to love the way the bread gets all golden and crispy. Inside, it’s full of warm melted cheese, herb turkey, and tangy cranberry sauce. This is what leftover dreams are made of.
If you’ve never made a muffuletta, this is your sign. I promise you won’t regret it. This Italian style sandwich starts with hollowing out a whole bread loaf and stuffing it with all sorts of yummy things. Here, you fill it with holiday leftovers like turkey, cranberry sauce, stuffing, and gravy. Amazing.
Let’s give your favorite grilled cheese a little festive glow up. It has that nostalgic taste of the classic sandwich you grew up eating, but with cozy holiday flavors baked right in. When you bite through that crispy bread and hit the melty middle, you will not be able to stop. It’s just irresistible.
Time to pull out those Christmas cookie cutters for something savory. This recipe turns sandwiches into a glammed out holiday wreath, and honestly, how cute is that? If a charcuterie board is your usual Christmas centerpiece, try switching things up with this wreath shaped sandwich board. It’s so fun.
The turkey cranberry sandwich is hands down one of my favorite leftover creations ever. It’s such an easy, tasty way to enjoy those classic holiday flavors without doing any extra work. Okay, fine, you do have to make an entire holiday feast first to have the leftovers. But after that? Zero effort, all reward.
Looking for the cutest little finger food to pass around before the big holiday dinner? These mini Christmas tree sandwiches are absolutely adorable. You only need five ingredients to pull them together. I mean, come on, they’re almost too sweet to eat. Almost.
This recipe is the ultimate move for using up leftover ham. Slather a rich cranberry mustard sauce onto sliced rolls, then pile on ham and Swiss cheese. Every single bite is packed with flavor. Plus they’re perfectly portable, which makes them a total hit at any Christmas party.
Brie, turkey, and apple just belong together. It’s the holy trinity of flavors, hitting all the right notes of sweet, salty, and smoky. This recipe takes that perfect trio and tucks it between two slices of crispy bread. I mean, what more could you want?
