I am so excited to share this list of 30 dairy-free Christmas desserts with you! The holidays are all about sweet little indulgences, and skipping dairy does not mean skipping out on any of the fun. These treats are quick, easy, and honestly just completely delicious, so get ready to find your new favorite.
Baked donuts are so fun to make at home, and these vegan apple cider donuts are no exception. They are incredibly fluffy and coated in cinnamon sugar, giving them such a satisfying crunch on the outside. You can throw these in the oven while you open gifts, and they will be ready to go when you are all done.
Believe it or not, making a dairy-free chocolate cake that is both delicious and impressive is completely effortless. You do not need anything special for this one, just give the pantry staple ingredients a quick stir and get it in the oven. This chocolate cake is perfect for birthday parties, Christmas gatherings, or even ringing in the New Year!
These are hands down the best dairy-free cut-out sugar cookies I have ever tried. The texture is really the star here, with perfectly crisp edges giving way to soft, tender middles. They are just begging to be decorated for the holidays, but they are also incredibly tasty all on their own.
Chocolate and peanut butter is one of my favorite flavor combos, and these swirled brownies are truly spectacular. Not only are these super tasty, but they are also straightforward to make. Dairy-free chocolate chips, cocoa powder, and peanut butter are responsible for making these so perfect.
I cannot believe someone did not think of this sooner. Combining two of the best holiday desserts means you are in for something truly special. The crust and filling of this pie are infused with pumpkin spice, and you will also add a little bit of sweet pumpkin butter to the apples! I promise this will be your new favorite apple pie.
Chocolate crinkle cookies are a true Christmas classic. They are soft, fudgy, and super tasty, with those distinct powdered sugar cracks that you can spot from across the room. This version is dairy-free, chocolatey, and a spectacular dessert for any holiday party. They also make great gifts, so go ahead and make a double batch!
Need a show stopper to feed a crowd? You cannot beat a big glass bowl of creamy trifle. It calls for dairy-free milk and yogurt, plus pre-made vegan custard, all of which are readily available in most supermarkets. And they speed up the prep like a dream!
Who says pumpkin pie has to stay in November? I think it makes an absolutely lovely Christmas treat, too. This vegan version is just as silky smooth as any classic you have tried, and it only calls for ten simple ingredients. I love the way the flavorful filling sits on a gluten-free crust, though you can absolutely use whatever dairy-free crust you like best.
All the flavors of your favorite candy bar in one irresistible pie? Count me in! A delicious, creamy, silky peanut butter filling sits inside a tasty crust, and the chocolate on top just sends it straight into dessert heaven. And yes, all of this is entirely vegan!
As much as I love trifles and cheesecake, sometimes you just cannot beat a cozy and delicious cake. This vegan pumpkin cake with ginger frosting is exactly that. The cake is super moist and flavorful, and the ginger frosting is the perfect balance of sweet and spicy.
Dairy-free banana pudding is a luscious concoction made with real bananas, and my goodness, this stuff is insanely good. I am talking ‘lick the bowl clean’ good. The mix of coconut and almond milk makes it super thick and dreamy. It is best served with wafer cookies and slices of fresh banana.
Coconut balls are a chocolate truffle treat that is simply divine. These candies are chewy, sweet, and taste just like a Mounds bar, which is no wonder since the main ingredients are shredded coconut, coconut milk, and powdered sugar. From there, you can decorate them any way you like, whether you keep it simple or add your favorite Christmas sprinkles.
This vegan peppermint no-bake cream pie is simply to die for. It starts with a chocolate cookie crust, and then the filling is a creamy white chocolate and peppermint dream. I know you have never had a pie quite like this one, especially not one that is completely plant-based.
I know what you are thinking, but these vegan beet cupcakes are seriously delicious. You truly have to try these because you will not believe how well beets pair with chocolate. They are fudgy, chocolatey, and full of healthy vitamins and nutrients. You will need to roast the beets in the oven first so they get nice and soft.
Toffee is one of my favorite holiday treats, whether it is creamy, crunchy, in cookies, or on its own. While I usually make toffee with butter and heavy cream, these vegan candy bars are my new go-to. With crispy cereal, chewy vegan caramel, and a touch of sea salt, these are completely addictive.
Vegan pumpkin cheesecake has a beautiful pumpkin pie flavor, and the tangy cream cheese makes it even better. Topped with dreamy, delicious coconut whipped cream, this cheesecake is the perfect combination of silky pumpkin pie and luscious cheesecake. And you absolutely cannot even tell it is completely dairy-free.
You will not believe how incredibly simple these homemade, dairy-free peppermint patties are to make. You get to coat soft and chewy peppermint patties in a rich chocolate shell, and then the hardest part is trying to resist them while they harden. With that minty flavor and chocolate goodness, they are a treat you will make all year long.
It is called ‘the best’ because it truly is. That is a bold statement, but after one bite, I think you will agree! Scrumptious cinnamon sugar apples topped with a perfectly crispy-crunchy oat topping are just as comforting and delicious as they sound. Spoon some vanilla ice cream on top while it is still warm, and you will quickly fall in love.
This Christmas fruit salad is the kind of dish that really stands out on a table full of rich, sweet desserts. With just a few simple ingredients, you can quickly and easily throw this colorful bowl together. It is perfect for a last-minute potluck, and honestly, you can enjoy it any time of day.
I know they sound like a Halloween treat, but these pumpkin black-bottom cupcakes are just as impressive on your Christmas table. You will swirl sweetened pumpkin and cream cheese into a moist, dark chocolate cupcake, so you do not even need frosting. Of course, a little extra cream cheese frosting never hurts!
Gingerbread is one of the most popular Christmas cookies around. When you think of the holidays, you can practically smell those sweet and spicy flavors. This recipe is straightforward, but the warm spices and kick of ginger make them completely irresistible. Use classic cookie cutters or have fun with the shapes, and then grab the whole family for a decorating party once these cookies are baked.
For a festive yet indulgent dessert, you have got to try this chocolate and cranberry cake. It features vegan chocolate chips and bright cranberries, making it super rich and impossibly fruity. The fudgy texture is crazy good, and with all those chocolate chips studded through the sponge, it is a hit no matter the time of year.
Chocolate, cranberry, almond, and banana muffins are a mouthful in more ways than one! They are also a super cozy dessert, snack, or treat to enjoy this holiday season. Brimming with cranberries, these delightful chocolate and banana muffins can be eaten any time of day. And you will not believe they are vegan and gluten-free.
Avocado is just an incredible ingredient, is it not? Did you know you can swap a cup of butter for a cup of mashed avocado in almost any recipe and it still comes out rich and perfect? I love that this mousse brings all that goodness to the table, not to mention all those healthy fats.
I am always on the hunt for the best chocolate chip cookies, and this vegan recipe is definitely in the running. Made with vegan butter and vegan chocolate chips, they taste absolutely amazing. The texture is beautiful, the flavor is lovely, and they look fantastic! Make these for all of your Christmas events, and whatever you do, do not forget the sea salt on top!
Millionaire shortbread is known for that buttery shortbread crust, a thick layer of creamy caramel, and a dreamy chocolate ganache layer to finish. It sounds like a lot of butter and cream, but thanks to all the amazing new dairy-free ingredients out there, you can make this luxurious treat without a drop of dairy.
These vegan vanilla and coconut cupcakes are heaven on earth. They have excellent flavor and an incredible texture that will leave you wanting more. The cakes are moist and perfectly balanced, and the creamy coconut milk, along with the coconut in each bite, is simply unmatched. Top these with a generous dollop of smooth vanilla frosting and watch them disappear.
Coconut cake has always been one of my favorites. It is simple, flavorful, and always looks great on a table. This vegan version is delightful with a perfectly moist, soft, and sweet sponge, and the frosting is flawlessly sweetened and super-duper creamy. You will love how this white cake looks on your Christmas dessert table, but do not count on having leftovers.
We know Oreos are vegan, but these sandwich cookies are even better, and they are gluten-free! The chocolate cookies are tender and super flavorful, while the chocolate filling is decadent and indulgent. If you have kids around, have them help assemble these sandwich cookies, though you will probably lose a few cookies in the process.
From the Oreo crust to the simple yet silky smooth cheesecake filling, this is one dessert you will not want to share. There is an explosion of peanut butter flavor in every mouthful, plus just the right amount of chocolate to make your knees weak. These little bites of indulgence are incredible, and I know you will want seconds.
