When the holidays roll around I’m all about that cozy, twinkly, stay inside energy. But even when it’s freezing out, I have never met a single person who would say no to ice cream cake. So I rounded up 30 Christmas ice cream cakes that bring all the festive fun without making you turn on the oven. They’re easy, dreamy, and honestly the best way to have yourself a merry little something sweet.
This pretty pink cake does not mess around when it comes to peppermint flavor. It is seriously one of the easiest things you can throw together. All you need is pink peppermint ice cream, a batch of ice cream sandwich bars, and a whole lot of Oreos.
Chocolate lovers, this one is your fix. It’s a take on cake a la mode, but the chocolate ice cream lives inside the cake instead of on the side. And just in case there isn’t enough chocolate going on, everything gets topped with chocolate whipped cream.
If your favorite celebrity were a cake, they would be this one. It is just that fabulous. This is the dessert you make when you need a treat yourself moment. It has a pecan cookie crumble base and a thick layer of homemade caramel sauce.
Fried ice cream is one of the best parts of going to Mexican restaurants. I mean, aside from all the other scrumptious food. But that ice cream is special. It’s this beautiful mix of crunchy and creamy, hot and cold.
Everyone loves strawberry shortcakes. I think this chilly twist on the classic will be just as loved. Maybe even more so. It has layers of shortbread cookie crust, strawberry shortcake ice cream, and fresh strawberry sauce. It’s super light and buttery and cold and just plain delicious.
Layers of vanilla and strawberry ice creams with strawberry sauce make this cake totally dreamy. Oh, and that vanilla cookie crust adds the perfect buttery crunch.
A semifreddo is basically a no churn ice cream. It starts with a custard base that gets folded together with whipped cream. That creamy mixture heads into the freezer for a few hours. You can add flavorings, nuts, fruits, candy, or whatever your heart wants.
You do not have to bake a single thing for this delicious cake. It starts with a no bake Oreo crust and gets covered in a blanket of peppermint ice cream. Then you pile on Cool Whip, drizzle it with chocolate, and finish the whole gorgeous thing with crushed peppermints.
So many holiday desserts just are not built for people with food sensitivities. That’s extra true if you’re dealing with gluten or dairy allergies. But this recipe flips all that on its head. So come on in, all my food sensitive friends, because this one is for you.
If you love Dairy Queen cakes and really like strawberries, this one is for you. It features both strawberry and vanilla ice creams with a delicious strawberry crunch between them. It is basically the homemade strawberry version of a DQ cake.
This cake is more cake than ice cream, but it is definitely tasty. Poke cakes are made with cake and then filled with liquid. They’re served cold, so they’re super gooey and wonderful. In this recipe you use ice cream instead of the traditional milk or Jell-O.
This amazing cake stars a vanilla semifreddo all swirled up with ribbons of chocolate. But that is not all. Whole raspberries are dotted throughout the whole thing, giving you little bright pops of flavor.
Cake rolls are always so fun and festive. The bright green of pistachio right next to that rich dark chocolate just screams Christmas. And it tastes really good too. This one is made with chocolate sponge cake, pistachio ice cream, and chocolate ganache.
Name a more iconic duo than chocolate and peanut butter. I’ll wait. This cake shows off that duo beautifully. It has a peanut butter crust, a layer of hot fudge, Moose Tracks ice cream, and whipped cream frosting.
Baked Alaska might be the most iconic ice cream cake of all time. It’s about as awe inspiring as the natural beauty of Alaska itself, which is really darn amazing. At the base you’ll find a layer of cake.
This traditional Italian treat is full of fabulous flavors that you will love. It’s made with cherry, chocolate, and pistachio ice creams. This version also has a chocolate waffle cone crust. It’s fruity, floral, nutty, and rich. Every bite is heavenly.
This cake is built with beautiful layers of chocolate, mint, and vanilla ice cream. Every single layer hides its own surprise treats inside. That means every bite brings extra fun, texture, and flavor.
This boozy treat is adults only and it is delicious. Panettone is that sweet cake like bread filled with dried fruit. Here it works as the crust for the ice cream bombe and the whole thing gets filled with a creamy semifreddo.
You can’t beat classic Neapolitan ice cream. It has a flavor for everyone to enjoy. You can enjoy each layer separately for sure, but together those flavors are magic. So of course it makes a fabulous ice cream cake.
If you love black forest cake, this is basically the ice cream version. It has a fudgy cherry brownie bottom and a thick layer of vanilla ice cream. The whole thing gets topped with cherry coulis.
Think back to that ice cream pudding from recipe number three. This cake is very similar, only there’s no strawberry layer here. Instead you get one delicious layer of chocolate and Oreos. Then there’s another delicious layer of vanilla and chocolate covered honeycomb candy.
Tiramisu is one of my all time favorite desserts. If it’s on the restaurant menu, there’s a good chance I’ll order it. But this ice cream cake might just top the real thing, but only barely. Like a classic tiramisu, this cake stars ladyfinger cookies and espresso.
If you can’t find any Snickers, it’s because they’ve all disappeared into this cake. It is probably a child’s dream come true. Ice cream and candy together? What could be better? You make this cake by assembling layers of ice cream sandwiches and whipped cream.
There is almost nothing better than chocolate sponge cake, cookies and cream ice cream, and thick whipped cream. Oh wait, yes there is, because it also has extra chunks of Oreo tucked inside. It’s amazing.
This pudding cake ice cream situation is stuffed with so many yummy little treasures that every single bite feels like a surprise. Each layer has its own treats folded right into the ice cream. One of those layers is vanilla, loaded up with honeycomb candy and white chocolate.
This might be the ultimate birthday treat, but it’s also great for Christmas. Honestly, this cake is perfect for any busy holiday because it’s so easy to make. Some assembly is required, but that’s it. You won’t have to bake, make, or whip a darn thing.
The level of indulgence here is just WOW. I honestly cannot put into words how good this is, but I’ll try. You start with an Oreo cookie crust. It’s buttery, chocolatey, and delicious. And then there’s the filling.
Holy moly, this one is pure indulgence. It is absolutely loaded with sugar and happiness. Inside you’ll find layers of triple chocolate ice cream and spiced ice cream, all studded with chunks of gingerbread.
It’s a classic ice cream sundae in cake form. There are extra waffle cones in there for that delicious crunch. You get a crushed waffle cone crust on both the top and bottom layers. In between sits two layers of vanilla ice cream, hot fudge, and peanuts.
If you love fruitcake, you’ll love this ice cream bombe. It is literally bursting with holiday flavors. There’s a homemade spiced ice cream stuffed with raisins, cranberries, and toasted nuts. You’ll also get a hint of citrus from lemon and orange zests plus some orange liqueur.
