Okay, Thanksgiving side dishes are my love language, and honestly? Brussels sprouts might just be the star of the whole show. If you think you don't like them, I am here to gently change your mind. I've pulled together 15 of my absolute favorite recipes that will have everyone at the table reaching for seconds, even the skeptics.

1. Caramelized Brussels Sprouts with Bacon and Maple Syrup

Garlic and parmesan are great, but bacon and maple syrup? That's a whole other level of delicious. Honestly, I think you could put those two on just about anything and it would be amazing. These sprouts are perfectly sweet and salty, and the bacon and maple syrup just take them right over the top.

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2. Sauteed Brussels Sprouts

Most of my family are big fans of roasting their sprouts. But sauteeing them is another excellent way to go. You still get that amazing crispy, caramelized texture. And the best part? It takes a little less time. This recipe also gives them a wonderfully earthy, herby flavor that I love.

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3. Brussels Sprouts and Chestnuts

This 30-minute, eight-ingredient dish is so easy to love. It's warm, nutty, and mild, making it an ideal side for just about anything. And don't worry if your sprouts get a little dark. A slight char only makes this yummy dish even better.

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4. Roasted Brussels Sprouts and Butternut Squash

Want to jazz up your usual roasted Brussels sprouts? Try adding brown sugar, cinnamon, and butternut squash to the mix. The spices bring a warm, sweet flavor to both veggies. And that bright splash of color from the squash makes the whole dish pop. It's packed with all those classic Thanksgiving flavors everyone loves.

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5. Crispy Garlic Parmesan Brussels Sprouts

Of all the Brussels sprouts recipes out there, this one is my personal favorite. I am obsessed with that delightful crunch you get when you bite into them. Garlic and parmesan make everything taste incredible, right? And it's so easy. You can have it on the table in 30 minutes or less with fewer than 10 ingredients.

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6. Cider-Glazed Brussels Sprouts

If you want to bring out the natural sweetness of the sprouts, this is the recipe to use. I promise you won't be disappointed. It might just be the most Thanksgiving-themed sprouts recipe on the whole list. Between the apples, shallots, brown sugar, and thyme, you really can't go wrong.

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7. Honey Mustard Brussels Sprout Slaw

Move over, cabbage! Brussels sprouts are my new favorite coleslaw base. Seriously, they are so good in coleslaw. Mix in the dried cherries, almonds, and cheese for a sweet, nutty, and creamy bite. It's a fresh and exciting upgrade.

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8. Oven-Roasted Brussels Sprouts and Sweet Potatoes

If sweet potatoes are more your thing than butternut squash, this is the recipe for you. It's just as tasty and colorful, but it features those lovely sweet potatoes. Plus, it's a dish that still tastes great even after it sits out for a while. Perfect for a holiday buffet.

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9. Brussels Sprout Casserole

Is there any food that doesn't belong in a casserole? I can't think of one. Brussels sprout casserole isn't the most common, but it should be. It's crunchy, cheesy, herby, and bursting with flavor. There's bacon, Gruyere, nutmeg, and a wonderful breadcrumb topping.

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10. Brussels Sprout Soup with Potato

Don't get me wrong, I love a good potato soup. It's a warm, comforting hug in a bowl on a cool night. It even makes a lovely starter for Thanksgiving or Christmas dinner. But if you're like me and you've had a lot of potato soup in your life, this Brussels sprouts and potato version is a welcome change.

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11. Sweet and Spicy Brussels Sprouts

Sweet, nutty, and crispy are the usual words, but did you know you can make them spicy too? With some chili garlic paste and Hoisin sauce, you absolutely can. It gives the sprouts an almost Asian-inspired vibe, and it is divine. This is the one to try when you want to spice up your holiday table.

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12. Maple Balsamic Brussels Sprouts and Cranberries

Is there anything more festive than a big, gorgeous platter of Brussels sprouts dotted with bright cranberries? This one just feels like Thanksgiving on a plate. You get that sweet and tangy magic from maple syrup, Dijon mustard, and balsamic dressing. Plus that texture contrast is absolutely delightful.

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13. Crispy Olive Oil Fried Brussels Sprouts

If you like your sprouts extra crunchy, this recipe is a game changer. Frying them gives you so much incredible crunch. You'll also add red onions and toasted pine nuts to the party. Every single bite is satisfyingly crisp with a ton of robust, earthy flavor from the onions, garlic, and parmesan.

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14. Shredded Brussels Sprouts Salad

Want to know my little secret for getting kids to actually eat Brussels sprouts? Just don't tell them what they're eating! This crisp, flavorful salad looks nothing like a typical sprout situation. It just reads as a loaded, delicious salad, and I am so here for it. We're talking gorgonzola, shallots, pecans, cranberries, pears, and more.

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15. Roasted Brussels Sprouts Caesar Salad

This Caesar salad is probably unlike any you've tried before. It features Brussels sprouts, chickpeas, and nutritional yeast for plenty of taste and texture. But it's lighter than a regular chicken salad, so it works beautifully as a side for a bigger feast.

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