I don’t know about you, but the sides are what my Thanksgiving dreams are made of. Give me a table crowded with creamy, crispy, buttery, cozy dishes and I am one happy human. From sweet potato casserole to corn pudding, these 8 sides are the ones I reach for first, every single time.
Yams get even sweeter with brown sugar, butter, and cozy autumn spices, then they’re baked to absolute perfection. Candied yams are basically the sweetest treat on the Thanksgiving table. The flavor is going to wow you, sure, but the texture is something else entirely. They’re melt in your mouth tender.
When it comes to Thanksgiving soups, pumpkin is king. Warm, creamy, sweet, and savory all at once, I could eat this pumpkin soup forever. It’s simple, but it really hits the spot. The trick is roasting sugar pumpkins until they’re perfect, which gives the whole thing a deeper, more robust flavor.
These honey roasted carrots bring a healthy little contrast to the big Thanksgiving spread. But don’t worry, just because they’re good for you doesn’t mean they skimp on taste. Smothering them in honey and roasting them makes them completely irresistible. Trust me, even people who claim to hate carrots will fall head over heels for this side.
Hunting for the best Thanksgiving stuffing or dressing? Stop right here, because this recipe is the only one you need. It’s loaded with bread, mushrooms, celery, onions, and fresh herbs. Undeniably hearty and packed with goodness, and the texture is so tender it practically melts in your mouth. I’m telling you, this stuffing will make your mama proud.
Creamy dreamy mashed potatoes, oh my goodness. Just thinking about them makes me want to grab a spoon and go for it. Starchy potatoes whipped up with milk and butter are basically impossible to beat. They come out luscious, velvety, and so buttery that this dish is going to be the star of the whole meal.
Flaky, buttery, and totally sensational, these buttermilk biscuits are a Thanksgiving must. Need an easy recipe? This one calls for just six ingredients and about 35 minutes of your time. You’ll end up with rich, buttery biscuits you’ll want to eat for days.
This creamed corn is creamy, cheesy, buttery, and absolutely bursting with corn. It’s the sweet and savory side your Thanksgiving dinner has been waiting for. I also love that it’s a total snap to make. Honestly, it’s so easy that messing it up is basically impossible.
Cranberry sauce always has a spot on my Thanksgiving table, and honestly, I wouldn’t have it any other way. That sweet and tart combo is perfect for spooning all over turkey. If you’ve never made it yourself, you’ll be stunned at how easy it comes together. All it takes is orange juice, sugar, and of course, cranberries.
