I don't know about you, but the second December hits, I'm ready to fill my kitchen with the warm, buttery smell of holiday baking. And when it comes to Christmas cookies, Ina Garten just gets it right every single time. I've rounded up 12 of her most festive, foolproof recipes that belong on your cookie platter this year.
Let me tell you, these ginger cookies are a total tastebud revelation. They bake up round and gorgeous with those beautiful crackled tops and a crisp, snappy texture. The ginger flavor is bold and refreshing, perfectly balanced by just the right amount of sweetness. Fair warning: once you start reaching for these, it's nearly impossible to stop.
Okay, I know fruitcake gets a bad rap, but hear me out. Ina turns all the best parts of fruitcake into these adorable little bite sized cookies. They're packed with dried fruits and nuts, so every bite delivers crunch, chew, and a subtle warmth from the spices. These are such a fun, refreshing take on the holiday classic. I'm pretty confident they could win over even the biggest fruitcake skeptic at your table.
If your holiday cookie spread needs a little spark, these spicy hermit bars are exactly what I'm talking about. Ina takes the old fashioned hermit cookie and wakes it right up with a cozy kick of cinnamon, nutmeg, and clove. Molasses and brown sugar keep everything rich and sweet while raisins and chopped nuts add the loveliest chew and crunch. I love tucking into one of these with a steaming mug of tea on a chilly winter evening.
There's something so nostalgic and joyful about jam thumbprint cookies, and Ina's version never disappoints. The cookies themselves are buttery, tender, and crumbly with a sweet little pool of jam nestled right in the center. You get to pick your favorite, raspberry, apricot, or strawberry, and each one brings its own lovely charm. That fruity jam against the soft cookie is honestly a little symphony in every bite.
Calling all chocolate lovers, these are the cookies for you. Every bite is loaded with generous, melty chunks of rich chocolate, and the dough has this gorgeous balance of brown and white sugars. A touch of pure vanilla rounds everything out, and the texture is that perfect mix of crispy edges and chewy centers. Eat them warm from the oven while the chocolate is still gooey for the ultimate indulgence.
If you want a cookie with a serious crunch factor, these cherry pistachio biscotti are it. I love how the sweet, chewy dried cherries and crunchy pistachios give this Italian classic such a festive twist. They're twice baked, so they hold up beautifully for dunking. Try one with coffee or hot chocolate, and you'll see exactly what I mean about heartwarming cookie bliss.
Ina borrows inspiration from the beloved Austrian pastry for these absolutely stunning sandwich cookies. Buttery almond flavored dough hugs a jewel like center of raspberry jam in every single one. The pretty cut out tops let that vibrant filling peek right through, which I think is just so charming. They're crisp, subtly sweet, and just a little tart in the most perfect way.
Ina gives this beloved Southern classic her own special touch, and the result is pure buttery magic. These crumbly shortbread cookies are studded with finely chopped pecans for the most delicate nutty flavor. A snowy dusting of powdered sugar gives them that sandy, festive look that earned them their name. They practically melt in your mouth, making them the dreamiest little finish to any holiday feast.
Sometimes the simplest recipes are the ones I love the most, and Ina's shortbread is proof of that. Made with just a handful of high quality ingredients, these cookies are all about letting buttery flavor shine. They come out crisp on the outside and tender, crumbly on the inside with the gentlest touch of sweetness. It's classic, unfussy, and completely delicious.
These cookies take buttery Scottish shortbread and give it a zingy, spicy twist that I absolutely adore. The rich crumbly base pairs so beautifully with little bites of crystallized ginger scattered throughout. Every bite is a lovely little contrast of tender, crumbly, moist, and spicy all at once. They feel so elegant and special on a Christmas dessert table, and I love them alongside a hot cup of coffee or cocoa.
These are definitely not your average shortbread cookies. Ina adds finely chopped hazelnuts to the dough for a sophisticated little crunch, but the real surprise is hiding right in the center. A rich, creamy Nutella filling turns each cookie into a dreamy chocolate hazelnut moment. Crisp, buttery, and filled with decadent chocolatey goodness, they might just be the ultimate Christmas indulgence.
These oatmeal cookies are what happens when cozy comfort food meets full on holiday indulgence. Hearty oats mingle with sweet, chewy raisins and toasty pecans in every single bite. The edges turn golden and crisp while the centers stay soft, tender, and wonderfully chewy. A hint of cinnamon wraps the whole thing in that warm, festive flavor I crave all season long.
