The holidays are my favorite excuse to bake something sweet first thing in the morning. If I can't treat my family to a warm, cozy muffin at Christmas breakfast, when can I? I've gathered 9 recipes that feel festive, easy, and completely irresistible.
If you've ever wished you could eat pecan pie for breakfast, today is your lucky day. These muffins capture all that sweet, nutty pecan pie flavor but in a lighter muffin form. They aren't quite as airy and fluffy as your average muffin, but they're definitely lighter than a thick slice of pie filling.
I adore everything about that combination except maybe the calorie count! These muffins are packed with actual bacon right in the batter, giving you that perfect salty sweet balance. Because let's be real, bacon and maple are basically soulmates.
There's one foolproof trick to make any baked good feel instantly festive for the holidays. You guessed it, decorations! A simple chocolate chip muffin turns completely Christmas ready just by folding in some red and green sprinkles.
These incredible muffins get their richness from hot cocoa mix instead of standard cocoa powder. You'll want to grab Starbucks Hot Cocoa for the best result, though another dark variety will work too. The key is using one that isn't too light in color or flavor. Starbucks Hot Cocoa is deep and dark, just like regular cocoa powder, which is exactly why these turn out so wonderfully rich.
You know the holidays are practically here when even the craft store smells like cinnamon. It's suddenly everywhere, and I am here for it. These uncomplicated cinnamon muffins are light, moist, and so lovely on their own. But it's that cinnamon sugar coating that will absolutely have you going back for another one.
Coffee cake is one of those treats that feels wonderfully indulgent for breakfast or a little mid-morning pick me up. But here's the thing I learned the hard way. The moment you slice into a whole coffee cake, the freshness starts slipping away. Even with the best wrapping job, it dries out and loses that soft, tender crumb you fell in love with straight from the oven.
The first time I baked these, I was a little skeptical about pairing lemon with gingerbread. So I made a lemon glaze for half the batch and an orange glaze for the other half. Honestly, the orange brought out all those cozy warm spices so much better, but you can absolutely decide for yourself. I also tossed a handful of dark chocolate chunks into the batter for good measure.
Mint and chocolate together is such a yummy combo, and it's a shame we tend to save it only for the holidays. It is a refreshing break from all the spiced treats and pumpkin everything though. As much as I love the look of crushed candy canes on top, if you can find Andes peppermint baking chips, those are my go to.
I was genuinely surprised by how lovely these turned out since I'd never considered pairing tart cranberries with creamy eggnog before. The pale muffins dotted with bright pops of red are just gorgeous. I made the recipe twice, and the second time I used dried cranberries and added chocolate chips, and they were every bit as delicious.
