It’s time to dust off that gravy boat, friends. I’m sharing 15 Christmas gravy recipes today, and honestly, they might just steal the show from the turkey. All those cozy holiday flavors on your plate deserve a silky, savory finish, and the right gravy takes everything from delicious to absolutely spectacular.
Want to know the secret to the most delicious turkey gravy? It’s that little mystery bag tucked inside the bird. That bag of giblets is where all the good stuff hides! By using the savory drippings from your roasted turkey and those finely chopped giblets, you get a gravy that is robust and incredibly flavorful.
This gravy recipe is an absolute must for Thanksgiving. Adding cider vinegar keeps the gravy feeling light and bright while delivering those intense, cozy fall flavors. You’ll pair apple cider vinegar with homemade giblet gravy (or chicken stock) and let it all simmer to perfection.
Looking for a gravy that’s a little different? This white wine and mustard gravy is tangy, fruity, and wonderfully buttery. The white wine adds subtle fruity notes that pair so beautifully with the spicy kick of the mustard. Add a few pats of butter, and get ready to meet your new favorite gravy recipe!
Mashed potatoes and this gravy recipe are truly meant to be together. They are a heavenly match. Buttery, creamy mashed potatoes are the perfect partner for this silky smooth gravy that is seasoned just right. With a handful of simple ingredients like beef stock and spices, you can have this gravy ready in about 10 minutes.
Like all the best things in life, this Christmas gravy takes its time. It brings together savory ingredients like veggies, beef and chicken stock, and even leftover chicken carcasses. Everything simmers low and slow on the stovetop for up to 5 hours, squeezing every last drop of flavor from the chicken and veggies. It’s a true labor of love.
I’ve whipped up this vegan gravy for Thanksgiving before, and the meat-eaters at my table had absolutely no idea. The secret to a hearty, satisfying vegan gravy is mushrooms and a generous helping of bright, fresh herbs. Mushrooms have that same earthy flavor and meaty texture, which makes for one killer gravy everyone can enjoy.
This silky smooth holiday gravy is something your whole family will absolutely love. It’s wonderfully light and so smooth and creamy. The best part? It’s incredibly easy to make. It features all the classic gravy ingredients like carrots, onions, herbs, and butter simmered in a robust chicken stock.
If you don’t want to drag out every spice known to man, this simple recipe is perfect for you. It’s a dream come true for gravy purists. It pairs pan drippings, butter, turkey stock, and flour for thickening. That’s the whole list! This wonderful gravy celebrates the pure flavor of turkey and goes well with just about everything on your holiday table.
Do you really want to wow your holiday guests with your gravy skills? Jamie Oliver to the rescue! This holiday gravy is rich with deep umami flavors, but there’s one secret ingredient that makes it slightly sweet and totally delectable. That secret weapon is dry sherry wine.
This simple turkey gravy will likely become your family’s new go-to recipe. With the intense flavors from turkey pan drippings, butter, and fresh herbs, it’s almost impossible to resist. What I love most is how smooth and silky it is, and you can see all those beautiful finely-chopped herbs running right through it.
Cooking a turkey to juicy perfection is a time-consuming art form. When it’s time to make the gravy, you want something quick, easy, and delicious. This recipe checks all those boxes. Just a few ingredients come together to make an amazing gravy that is out of this world.
Do you always forget the gravy until the very last second? This quick recipe is a lifesaver if you’re a classic procrastinator (or if it just got lost in the holiday cooking chaos). It comes together in just 15 minutes and uses all those tasty turkey pan drippings as a shortcut to a rich and flavorful gravy.
Most gravy recipes rely on flour as a thickening agent. If you want to offer a gluten-free option for your guests, this recipe is a must-try. For that perfect creaminess, it depends on all the usual gravy staples, like pan drippings and butter.
Running short on time? Give this giblet gravy a try! It comes together in just 25 minutes and is insanely flavorful. The giblets add a rich, robust depth to the gravy that really takes the taste over the top. Just add your veggies and pan drippings, and let it all simmer on the stove.
This smoky Christmas gravy is so good, I could honestly take a bath in it! It starts with all the classic gravy heroes like rosemary, sage, bay leaves, onion, and carrots in a rich chicken stock. Then, things take a delicious turn. Smoky bacon gets added to the pot, bringing rich, salty, and smoky flavors to every spoonful. Is your mouth watering yet?
